Amount of Aspartic acid in Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI there is 0.599 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI.

Soy protein isolate, potassium type 10.203 g 10.20%
Soy protein isolate 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 5.298 g 5.30%
Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI

Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI are listed below.

Water 76 g 76%
Energy (calorie) 95 kcal
Energy (joule) 398 kJ
Protein 7.54 g 7.54%
Total lipid (fat) 0.37 g 0.37%
Ash 0.66 g 0.66%
Carbohydrate, by difference 15.43 g 15.43%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 14.93 g 14.93%
Sucrose 7.06 g 7.06%
Glucose (dextrose) 2.63 g 2.63%
Fructose 2.84 g 2.84%
Lactose 2.4 g 2.4%
Maltose 0.11 g 0.11%
Calcium, Ca 94 mg 0.09%
Iron, Fe 0 mg
Potassium, K 0 mg
Sodium, Na 0 mg
Vitamin C, total ascorbic acid 0.4 mg
Vitamin A, RAE 3 µg

Nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI